Westside Pizza

Great service, clean place and decent pizza. The cheese sticks aren’t worth a purchase at all. Dry, flavorless and neglected. Pictured is a chicken and bacon with marinara, an extra cheese and half pepperoni and the cheese sticks. The seasonings on top a great, the crust is flaky and buttered. That is where things stop. The dough and sauce lack flavor. The toppings are fine. Overall a decent pick but only if the promo deals makes sense.

- Caleb Kimball -

We visited from Woods Cross, Utah after seeing an advertisement online. We ordered the Death By Pizza... let me say, that thing was loaded with all kinds of yummy toppings!!! So good!!! And their Bacon Bread Stix are also really tasty. It is worth the visit!!

- April Pratt -

Absolutely great food, dine in closes at 7:30 on Sundays, fast turn, we had our first pizzas less than 10 minutes after we sat down and we brought a party of 14. Crew was cheerful, happy to see us, cranking out pies for us and the carry out crew.

- sean berry -

Very good pizza, everything was delicious. We ordered the Big Kahuna, Teriyaki traditional wings, and cheese stix. One could really taste the freshness of the food, especially the pizza.

- Ashley Del Cid -

I should have went with the thin crust. Ordered the regular crust large pesto chicken to go. The crust was crisp but i believe it is a butter crust style. Which is great if that is your preferred style. I think it kinda of stepped over the pesto flavor too much. Pizza was fast for pick up on a Sunday afternoon and friendly service.

- Phillip Lucas -

We were first timers to Westside after my son won an award for a free pizza. We are SOLD. Not only was our pizza absolutely delicious, the customer service was amazing! While we waited for our pizza to be done (and despite it being a busy Saturday evening) we overheard the manager share words of encouragement and “these pizzas look amazing guys!” with his employees which made the environment very pleasing to be in. Well done, Westside.

- Kenzie Stratford -

Amazing gluten free pizza!! The crust looked so good that I called the restaurant (after carry out) to make sure there wasn’t a mix-up. The manager (Scott) was so amazing that he made us a new one anyway, and it turned out the first one had been gluten free all along! The crust was a little crispy on the bottom and soft where it slightly absorbs the sauce. If you’re gf you know how rare that is. As a gluten free person who is tired of cardboard frozen crusts, I will definitely be back

- Bailee Burningham -